Teriyaki Chicken Musubi

Teriyaki Chicken Musubi is a delicious twist on the traditional Hawaiian snack, featuring juicy teriyaki chicken, rice, and nori.

Ingredients:

• 2 boneless, skinless chicken thighs
• 2 cups cooked sushi rice
• 4 sheets of nori (seaweed)
• 1/4 cup teriyaki sauce

Instructions:

1. Marinate the chicken thighs in teriyaki sauce for at least 30 minutes, then grill or pan-fry until cooked through.
2. Slice the cooked chicken into thin strips.
3. Place the musubi press on a clean surface. Lay a strip of nori across it, and add a layer of the cooked rice.
4. Top the rice with a slice of fried chicken.
5. Add another layer of rice on top of the sliced chicken and press down with the musubi press to compact it.
6. Finally, fold the nori strip over the top and use a little water or soy sauce to seal the edge.
7. Remove from the press and set aside. Repeat for more musubi.