Recipe collection
Make musubi your way.
Start with the classic method, then explore chicken and plant-based variations. Each recipe connects the ingredients to the pressing and wrapping techniques that make the result hold together.
FoundationalClassic Musubi
The essential sweet-savory recipe and pressing method.
ChickenTeriyaki Chicken Musubi
Juicy chicken, rice, nori, and a balanced glaze.
Plant-basedCrisp Tofu Musubi
A satisfying meat-free version with tofu and avocado.
Next in the test kitchen
Build a useful recipe library.
Planned additions include SPAM and egg musubi, tuna mayo musubi, rice selection, wrapping techniques, local-style macaroni salad, loco moco, Filipino chicken adobo, and butter mochi. New recipes will be published only after quantities and instructions are tested.